Quick and Easy Oatcakes

For hundreds of years oatmeal was a staple in the highlander’s diet. It was eaten as gruel (oatmeal), mixed into a sausage, or cooked into oatcakes. I’ve made these with my children. They’re simple, and make a healthy alternative to sugary snacks. Here’s a quick recipe. You can use raw sugar, brown sugar, or honey. Play around with the […]